Deep in the Aussie bush lives the elusive man eating bunyip. Despite many attempts, nowone has ever captured one. but this sticky gin, designed to accompany cheese, is much easier to get your hands on.
Bunyip Sticky Gin
Bunyip Sticky Gin - A unique gin distilled with the best quality juniper, lemons and lemon peel, coriander, cardamom, grains of paradise, wormwood and liquorice root and then comes the cool and unique part – its blended back with unfermented Muscat grape juice. Bunyip is a modern interpretation of the French classic called a ‘Mistelle’. Like a gin version of a Pineau de Charentes or a Sticky Wine its delicious with cheese.