Dead dry by name; dead dry by nature.

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Distilled under a full moon in a hidden cellar using our coffin-shaped still "The Schreck".

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A classic London Dry style gin. Crafted with just five carefully chosen botanicals—juniper, coriander, cardamom, fresh navel orange zest, and cascara.

 

The addition of Nimbin‑sourced cascara (the dried cherry husk from coffee beans), adds mouthfeel and amplifies richness and length.

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Versatile enough for all your favourite gin cocktails—exceptional in a G&T with premium Indian tonic.​​​​