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MANDRAKE

CUCUMBER & MINT GIN

Mandrake logo in black

Born of the forest and distilled with a unique blend of botanicals, this premium Cucumber gin is the stuff of legend. Imminent death awaits those who hear its scream.

Beware of the root. Beware of the cry.

#ToDieFor

THE TALE BEHIND THE TASTE

Step into the forest, if you dare, but beware of what waits under foot.

 

The mandrake root, or 'Mandragora Officiarum', is a thing of danger
and mischief.

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As folklore would have it, the mandrake root screams when pulled from the ground, killing anyone unfortunate enough to hear its cries. When ingested, it is said to excite delirium and madness. But, hey, who believes in folklore?

 

The mandrake tale takes its cues from folklore and cinema. Harry Potter fans will be familiar with the repotting of the Mandrake seedlings scene in the Chamber of Secrets. The cries are not yet fatal, but capable of ‘knocking you out for a few hours’.

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This gin shines as an entree in our four course Ginner Party. Craving more? We also have a main course, dessert and cheese course gin!

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Whether enjoyed as a refreshing gin and tonic or in a classic southside cocktail, Mandrake Cucumber and Mint gin is sure to elevate your dining experience.​

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Made by Nosferatu Distillery in Brisbane, Australia

Mandrake Cucumber and Mint Gin bottle

40.4% 
ALC/VOL

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DRINKS FROM THE FOREST

FOREST FIZZ

  1. Muddle 3 Lime wedges with 15ml Sugar Syrup in a Highball glass.

  2. Add 60ml of Mandrake Gin and fill glass with crushed ice.

  3. Churn with a Bar Spoon.

  4. Add more crushed ice, if required.

  5. Top with Soda Water.

  6. Garnish with a Mint Sprig.

MANDRAKE GIN AND TONIC

30ml Mandrake Cucumber & Mint Gin

90ml Fever Tree Mediterranean/Elderflower Tonic

Garnish with fresh cucumber and mint

CUCUMBER & MINT-INI

  1. Add 45ml of Mandrake Gin & 10ml Blanc Vermouth to a stirring glass

  2. Stir with ice

  3. Strain into a chilled martini glass

  4. Garnish with a cucumber ribbon skewer

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