THE TALE BEHIND THE TASTE
Giselle Pavlova Gin was inspired by Anna Pavlova who famously danced the ballet, Giselle. Legend has it that just like Giselle, Anna danced herself to death.
The base gin for Giselle is distilled using our signature three-stage orange infusion and distillation process.
Pure vanilla, burnt sugar and double cream essence are infused post-distillation and give this gin its unique and delicate taste.
It tastes just like a pavlova with hints of cream, vanilla, toffee and a caramelised crust. Albanian juniper is the basis once again so it's unmistakably a gin - but like no other!
Produced in small batches, this delicate gin captures the spirit of a pavlova. Just adorn it with fruit and enjoy.
Made at Nosferatu Distillery Brisbane, Australia
No artificial colours
COURTESY OF FITZ AND POTTS
30mL Giselle Pavlova Gin
30mL Nosferatu Blood Orange Gin
Dash of Luxardo Marachino
Persian Fairy Floss to serve
Pour the Giselle Pavlova Gin, Nosferatu Blood Orange Gin and Luxardo Marachino into a cocktail mixing jug and stir. Transfer to a chilled martini glass and top with Persian Fairy Floss.