THE TALE BEHIND THE TASTE
Giselle Pavlova Gin was inspired by Anna Pavlova who famously danced the ballet, Giselle. Legend has it that just like Giselle, Anna danced herself to death.
The base gin for Giselle is distilled using our signature three-stage orange infusion and distillation process.
Pure vanilla, burnt sugar and double cream essence are infused post-distillation and give this gin its unique and delicate taste.
It tastes just like a pavlova with hints of cream, vanilla, toffee and a caramelised crust. Albanian juniper is the basis once again so it's unmistakably a gin - but like no other!
Produced in small batches, this delicate gin captures the spirit of a pavlova. Just adorn it with fruit and enjoy.
Made at Nosferatu Distillery
No artificial colours
HOW WE MADE IT
FOR ALL THE GIN NERDS OUT THERE
Much like Grandma's pavlova, we like to keep the exact recipe to Giselle a secret. What we can tell you is we lean on the traditional methods of gin distillation by incorporating the complex botanicals into the spirit at each step - maceration, distillation, and vapour infusion to create this delicious and delicate spirit. Where we diverge from tradition is through the subtle influence of some very peculiar additions - double cream, tahitian vanilla, a dash of both sugar syrup and burnt sugar.
COURTESY OF FITZ AND POTTS
30mL Giselle Pavlova Gin
30mL Nosferatu Blood Orange Gin
Dash of Luxardo Marachino
Persian Fairy Floss to serve
Pour the Giselle Pavlova Gin, Nosferatu Blood Orange Gin and Luxardo Marachino into a cocktail mixing jug and stir. Transfer to a chilled martini glass and top with Persian Fairy Floss.