BUNYIP

 STICKY 
GIN

#ToDieFor

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THE TALE BEHIND THE TASTE

Deep in the Aussie bush lives the elusive man eating bunyip. Despite many attempts, now one has ever captured one. 

Bunyip Sticky Gin - A unique gin distilled with the best quality juniper, lemons and lemon peel, coriander, cardamom, grains of paradise, wormwood and liquorice root and then comes the cool and unique part – its blended back with unfermented Pinot Gris grape juice form Mornington Peninsula. Bunyip is a modern interpretation of the French classic called a ‘Mistelle’. Like a gin version of a Pineau de Charentes or a Sticky Wine its delicious with cheese.

Made at Nosferatu Distillery

Melbourne, Australia

No artificial colours

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37.5% 

ALC/VOL

HOW WE MADE IT

FOR ALL THE GIN NERDS OUT THERE

juniper, lemons and lemon peel, coriander, cardamom, grains of paradise, wormwood and liquorice root are milled by hand using our grain mill which pre-dates the Australian Constitution. This allows access for our spirit to the highly flavourful and aromatic centre. Then comes the cool and unique part – its blended back with unfermented Pinot Gris grape juice form Mornington Peninsula.

The distillation is done slowly over the course of several hours to ensure that no unpleasant characters make it into the final spirit. Bunyip is a modern interpretation of the French classic called a ‘Mistelle’, so we don’t boil them as this would generate a vegetal unpleasant pungent character.

 

The final spirit is cut to 40.4% using soft Victorian water and filtered to achieve brilliant clarity. 

 

Standard G&T – serve with a wedge of lime and a Mediterranean tonic and loads of ice!

#ToDieFor